When the garden teems with fragrances, blossoms and the buzzing of bees, this is Anna’s favorite time of year. She earns her laurels here each and every day through her hard work. Work she loves. Tending her sage, thyme, rosemary, marjoram, chervil et al. Naturally, Anna’s herb garden plays a key role at the MorgenZeit, herbs you can taste every day in our long gourmet brunch, in our drinks and cocktails, and in a fine jam made from rose petals.

She happily nurtures, maintains and shares her herbs, vegetables and fruits with her guests. Which is why some of her favorite plants grow right there on the terrace in front of the natural swimming pond. As a consequence, you are able to enjoy your snacks, sweet temptations, captivating in-house coffee creations and gently melting homemade ice cream intermingled with the fragrance of lemon balm, lavender, basil or fresh cocktail tomatoes.

These naturally growing bushes also ensure that our guests can chill out on our panorama sun terrace quietly, undisturbed by gnats or the like. In springtime and autumn especially, when the sunrise bathes the pond in deep orange light and small beads of water gradually evaporate from the plants, gentle breezes carry the fragrances of nature inside the MorgenZeit. Into our open spaces and into every suite.

Follow your instincts. Book your personal timeout at whatever time of year suits you best. To enjoy a leisurely brunch… to spend time together, in your favorite suite.